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TOKYOs Spring Meeting on Wed 12.5. at 18:00

05.05.202110.05.2021 • Viestintä TOKYO • Comments Off on TOKYOs Spring Meeting on Wed 12.5. at 18:00

Come and work with TOKYOs own restaurants! Apply for Kipsari board!

29.03.202129.03.2021 • Viestintä TOKYO • Comments Off on Come and work with TOKYOs own restaurants! Apply for Kipsari board!

Design the Design Notebook of TOKYO and AYY

29.03.2021 • Viestintä TOKYO • Comments Off on Design the Design Notebook of TOKYO and AYY

TOKYO Christmas Sales 2020

11.11.202018.11.2020 • Viestintä TOKYO • Comments Off on TOKYO Christmas Sales 2020

TOKYOs insurance for accidents

13.10.2020 • Viestintä TOKYO • Comments Off on TOKYOs insurance for accidents

TOKYOs membership & benefits

13.10.202013.10.2020 • Viestintä TOKYO • Comments Off on TOKYOs membership & benefits

Freshmen Info Packet 2020

14.09.2020 • Viestintä TOKYO • Comments Off on Freshmen Info Packet 2020

What’s Going On Arts Mon 20.4. at 17:00

16.04.202016.04.2020 • Tokyo • Comments Off on What’s Going On Arts Mon 20.4. at 17:00
TOKYO's board 2020

TOKYO’s board for 2020!

27.11.201927.11.2019 • Viestintä TOKYO • Comments Off on TOKYO’s board for 2020!

(Suomi) TOKYOn joulumyyjäiset Kiasmassa 29.11.-1.12.

19.11.2019 • Tokyo • Comments Off on (Suomi) TOKYOn joulumyyjäiset Kiasmassa 29.11.-1.12.

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TOKYO Events and spaces calendar

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TOKYOs Spring meeting is happening tomorrow Wed 12 TOKYOs Spring meeting is happening tomorrow Wed 12.5. at 18 on Zoom 💚 More info, meeting link and agenda can be found from our pages tokyo.fi 🌱
Vappu has past but we’re still reliving those sw Vappu has past but we’re still reliving those sweet happy moments!😋 Organizing events is not the easiest task these days but we hope you enjoyed our little happenings. Wish to see our awesome community more and more soon! 💖 🥞🪴💻🌀
Hello ARTS! Whats goin on with you all? Come join Hello ARTS! Whats goin on with you all? Come join on us on What's going on ARTS? -session next week and share your thought, ask questions and discuss about everything that is going on around campus with faculty, staff and other students! ⭐⭐⭐⭐⭐ There will be faculty from LES, IT, ARTS Spaces and of course the Deans answering questions about everything that is going on! We will ahve discussion on these topics: SISU, Summer Courses, Mental Health, COVID Updates, Autumn period and workshop space usage. General questions are also welcome. So Join us next Tuesday! Link to the form can be found in bio! We will still get questions today and tomorrow. See you then!🌀
!!! Join TOKYO Trivia Night and Win The PRIZESSSS !!! Join TOKYO Trivia Night and Win The PRIZESSSS !!! Continuing our Vappu event series, Trivia Night will happen TOMORROW, Friday, April 30 at 19:00. Having fun, enjoying the Vappu spirit during this time, andddd wait, maybe there would be a twist ?! Importantly, we have very serious prizes to give the winners: You will have a chance to get some super-extra-amazing-trendy-cool TOKYO merch, movie tickets to spend time with your friends once the cinemas are open, aaand🥁 🥁 - Wolt credits! (if you prefer cinema at home 📺) We will go live on our TOKYO ry YouTube channel for the TOKYO Trivia Night. Sign up as a team or individual with the form link founded below or on bio, join the stream on Friday to listen for questions/answers and answer using the Kahoot! link provided during the event. https://forms.gle/ZN6RNgaBBLkTcGbu8 Come and win the prizes!!!
We are happy to finally announce what TOKYO will b We are happy to finally announce what TOKYO will be up to during Wappu and the week leading to it. Swipe left to read all about the events! Sign up links can be found from the link in our bio. See you at the events! 🌀
【SNEAK-PEEK】Verna & Saara — about their "To 【SNEAK-PEEK】Verna & Saara — about their "To This Land" in Inari To This Land is a piece of work that was created by Verna Tähtinen and Saara Kolehmainen, both from Art Education Bachelor Programme, and as a part of Elective Study Project (Art, Everyday Life and Society). We visited Inari in January 2020 and put together a piece that combines journal-like narration and experimental moving image, and is based on conflicting reflections on the topic of exotification of indigenous cultures and the concept of unfamiliarity as well as the mixed feelings of curiosity and shame. The project was lucky enough to be partly funded by TOKYO ry. ⟹ 【Watch "To This Land": https://vimeo.com/525587836/07f4aafa8a 】 ⟸ ❀ How did you two come together in this? How was your collaborating experience? We heard about Skábmagovat Film Festival on a course we both took part in and decided to find out what it was all about. Before going to Inari we had an idea of somehow documenting our thoughts en route and this is how the piece *To This Land* was originated. Collaborative work was very fruitful. It was nice to share the experience of travelling and actually putting a piece together.  We both learned a lot since we had never worked with a project like this before. ❀ Where do you see you are now? At the moment Verna (@vembe) is looking for new audio-visual projects (dm her if you are in need of a crew member ✨) along with preparing her Bachelor’s Thesis and Minor in Sculpting. She’s also currently accepting mechanical aid and tips for her bike 🚲 Saara (@koirasaara) is also working with her Bachelor’s Thesis as well as dreaming of swimming and making ceramics. Her greatest joy at the moment is to see dogs running free in parks. ❀ **Any special moments from the land itself?** The spirit of The Film Festival After Party was one of a kind (as seen in the video slide) with amazing local and international performers and partygoers! #tokyo_arts_sneakpeek
Hello ARTS students! You can get yourself a TOKYO Hello ARTS students! You can get yourself a TOKYO cockard from our space in Otakaari 1 this **Wed-Fri 14.00-16.00**! Pay in advance from our store or in person (card, cash or MobilePay). Dates and times for next week will also be announced soon, so stay tuned. 🌀 Link to our store (on bio): https://holvi.com/shop/TOKYOry/product/205779f890e478d37341a456ed317bcd/ or drop us a DM for help ✨ About TOKYO Kokardi: "According to Finnish tradition, when students enroll in a university, they will change the default lyre that comes with their student caps into the symbol of their own academic community. For ARTS students, this symbol is of course the TOKYO spiral, which is widely considered one of the coolest cockade designs out there."
Väre functionality for Students - Submit an answe Väre functionality for Students - Submit an answer and WIN PRIZES! 🙌 We are improving the Väre functionality and want to hear you! So tell us what is YOUR opinion and experience on the functionality in Väre spaces. The survey is aimed for STUDENTS who have been using Väre spaces and ARTS homebases for learning and working purposes. Therefore, we hope to gather lot of feedback, observations and improvement ideas relating to these areas. The survey questions are aiming for normal use of facilities and post-covid times, unless otherwise stated. You can find the link for the survey in bio! 🌼🌼🌼 Picture: Aalto University / Tuomas Uusheimo
Our first International cookbook recipe! 🧑‍🍳 Submitted by @dia.pdf Remember to share your recipes with us! 🧡 Also try out making this recipe and share photos with us 📷 ——— ✽ Crema Catalana ✽ Healthy version! Takes approx. 30 min to prepare For approximately 4 people. Cream Ingredients: -500ml almond milk -cinnamon stick -lemon zest -3 egg yolks -3 tablespoons of maple syrup -2 tablespoons of cornstarch Sugar Crust Ingredients: -4tbsp water -2tbsp white sugar Instructions: 1. Boil the almond milk with the cinnamon stick and the lemon zest for a short time and let it cool 2. In a bowl mix the egg yolks with the maple syrup and the cornstarch. 3. Slowly add the milk mixture and mix non-stop until there aren't any "chunks”. 4. Put the mix back in the pot and heat it again slowly on medium heat while mixing it constantly until it gets a bit more thick. 5. Cool a bit and then pour into 4 small ceramic or glass containers. Let it cool in the fridge for 3 hours. 6. For the sugar crust put the water to boil in a small pot and add the sugar. 7. Stir the mixture in medium/high heat until the sugar turns slowly into a golden color and keep stirring until it turns to a brown color. 8. Quickly pour one tablespoon of the sugar into each of the cream recipients, try to create a thin layer with the help of a spoon.
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